can celiacs eat gluten in europe

Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine. Gluten is a protein found in wheat, barley, and rye. Individuals with celiac disease must strictly adhere to a gluten-free diet to avoid symptoms such as diarrhea, bloating, and fatigue. For those with celiac disease, it … Read more